Review: Jackson Morgan Whipped Orange Cream Liqueur
Jackson Morgan Whipped Orange Cream Liqueur is one of five liqueurs introduced by Spirits of Tennessee. The other flavors include Peppermint Mocha, Peaches and Cream, Salted Caramel, and Brown Sugar Cinnamon. Whipped Orange is crafted with the finest Tennessee Whiskey, and grain neutral spirits that are infused with natural fruit and spice flavors. Real dairy cream is then blended with the whiskey before bottling at 30 proof. Read more 
Review: Forbidden Secret White Chocolate American Cream
Forbidden Secret White Chocolate American Cream was just introduced by Forbidden Brands of Pewaukee Wisconsin. It is produced at the same distillery that creates Rum Chata, and the Tippy Cow line of rum creams. I guess if one state should know something about cream it would be the dairy state, Wisconsin. This is the follow up to their Dark Mocha American Cream that was previously reviewed. It is made with chocolate, pure Wisconsin dairy cream, and Jailers Premium Tennessee Whiskey. Read more
Review: Forbidden Secret Dark Mocha American Cream
Forbidden Secret Dark Mocha American Cream was launched January 2012 by the Tennessee Spirits Company. It is one of three products they contract produced in Pewaukee Wisconsin at Midwest Custom Bottling. The original plan was to move production in house once their distillery in Pulaski Tennessee, near the Alabama border was built. The other spirits include Jailers Premium Tennessee Whiskey, and Breakout Premium 8 year old American Rye Whiskey. By the end of 2013 The Tennessee Spirit Company discontinued production and with it their plans to open the new distillery. Forbidden Secret Dark Mocha is made with Jailers Premium Tennessee Whiskey, pure Wisconsin dairy cream, dark chocolate, and espresso coffee and it is bottled at 30 proof. While no information is provided as to the current owners of the Forbidden Secret brand, this is the same distillery that produces Rum Chata. Read more
Review: Baileys Dulce de Leche Irish Cream Liqueur
Baileys Dulce de Leche Irish Cream liqueur was just introduced in the US. It has been available in Mexico and the Carribean since last October. Dulce de Leche is a popular South American confection created by slowly heating sweetened milk until it is golden in color and syrupy. This brings the Baileys US count back up to five flavors of Irish Cream. Read more
Review: Kerrygold Irish Cream Liqueur
Kerrygold Irish Cream liqueur was just launched in Florida and Illinois with their eye on National Distribution soon. It is Imported by Imperial Brands, a subsidiary of Belvedere S.A., the distillers of several brands including Sobieski vodka. It is a partnership between Belvedere S.A. and the Irish Dairy Board. If the Kerrygold name sounds familiar to you it is the same Kerrygold, behind the famous Irish butter and cheese. Their Irish cream is made with Irish cream from grass fed cows, oak aged whiskey, Irish spirits, and luxurious chocolate. It is made in Dublin and bottled at 34 proof. Read more
Review: Baileys Chocolate Cherry Irish Cream
Baileys Chocolate Cherry Irish Cream was just launched and I was lucky enough to get my hands on a bottle a little early. It is one of six Irish Cream flavors Baileys currently creates for the US market. While I had heard rumblings of a new Baileys flavor to replace the recently departed Baileys with a Hint Of Mint Chocolate, I had not heard any specifics. My initial thought was Baileys might start bringing over some of the tempting flavors they have kept on their side of the pond. Flavors like Orange Truffle, Biscotti, or possibly even their Chocolat Luxe. While I have not given up hope of tasting those three flavors, I am very excited to break open my bottle of their new Chocolate Cherry. Baileys describes the taste as their Original Baileys blended with luscious chocolate and seductive dark cherries. I can’t wait. Read more
Review: O’Connor’s Caramel Irish Cream
O’Connor’s Caramel Irish Cream is made in Abbeyleix Ireland and imported by Fleetwood Distilling in Loma Mira California. Albertson and Albertson own stores are the only retail locations I’ve found O’Connor’s. After over one hundred spirit reviews the spirit review that has been viewed the most frequently has been my review of O’Connor’s Irish Cream. It only makes sense that I start my second hundred reviews with their Caramel flavored Irish cream. Read more
Review: Whisper Creek Tennessee Sipping Cream
Whisper Creek Tennessee Sipping Cream was introduced in September 2012. It is made with Tennessee whiskey, fresh dairy cream, and all natural flavors in West Nashville Tennessee by Jeff and Jenny Pennington with the help of Nashville Chef Deb Paquette. It is bottled at 19.95% alcohol in a brown moonshine style jug. Read more
Review: Buffalo Trace Bourbon Cream
Buffalo Trace Bourbon Cream is made in small batches using Buffalo Trace Bourbon and a cream liqueur. Originally only available at their distillery in Franklin County Kentucky, it is now bottled in Rochester New York. This has allowed them to increase the distribution of this product. Packaged in a brown glass, bell shaped bottle to protect the cream within, it features their trademark torn label with a buffalo, and weighs in at 15% alcohol. Irish cream liqueurs are typically bottled at 17%. However, unlike Irish creams where most contain grain spirit and Irish whiskey, Buffalo Trace only uses bourbon. Read more
Review: Emmets Irelands Cream Liqueur
Emmets Irelands cream liqueur was introduced in 1978, and it was acquired along with their production facility by Baileys in 1990. Now part of Diageo it is made in Dublin Ireland. Read more