Review: Downslope Vanilla Rum
Downslope Vanilla Rum is one of five rums created at the Downslope Distillery in Centennial Colorado. They also distill Gin, Vodka, and Whiskey. The distillery was founded May 2008 by three friends, Mitch Abate, Matt Causey, and Andy Causey. The first two spirits, white rum and a vodka made from sugar cane were released in August 2009. Downslope Vanilla Rum is made from dried Maui cane juice that has been processed into sugar. The cane juice is fermented in 300 gallon tanks and double distilled in 220 gallon batches in a Double Diamond pot still created by Copper Moonshine Stills in Arkansas. The rum is than filtered through The Lichtenstein, a devise designed by Master Distiller Mitch Abate. Tahitian and Indonesian Vanilla Beans are steeped in the white rum infusing only the natural flavor of these two unique beans with their well crafted white rum. Read more 
Review: Blue Chair Bay Vanilla Rum
Blue Chair Bay Vanilla rum was just released along with a seasonal Banana Rum Cream flavor. Vanilla joins their unflavored white, banana, coconut, and coconut spiced rums that are available year round. The brand is owned by Kenny Chesney, and the rum is distilled and aged in oak barrels at the West Indies rum distillery in Barbados. Natural vanilla flavor is added before bottling at a former Kodak plant in Rochester New York at 53 proof. Read more
Review: Cruzan Vanilla Rum
Cruzan Vanilla rum is one of 15 rum flavors they create with rum distilled in St. Croix with tropical rain water and high quality molasses. They use a five column distillation process and they remove the heads and fusel oils from each batch before aging in oak barrels. The rum is shipped to Florida where natural vanilla flavor is added before bottling at 42 proof. Read more
Review: Tippy Cow Vanilla Soft Serve Rum Cream
Tippy Cow Vanilla Soft Serve Rum Cream was introduced in February 2014. It is one of four rum cream flavors made in Pewaukee Wisconsin by Midwest Custom Bottling. This is also where Rum Chata is created. They start with Wisconsin dairy cream and add Caribbean rum, natural and artificial flavors. They promise a flavor experience reminiscent of the vanilla soft serve cone pictured on the bottles label. Read more