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Posts from the ‘Revel Stoke Whisky’ Category

15
Nov

Review: Revel Stoke S’Moregasm Whisky

Revel Stoke S’Moregasm is one of 12 flavored Canadian Whisky’s currently produced by Philips Distillers.  All are made with a triple distilled Canadian Whisky base made from a blend of rye, corn, and barley at a distillery in Alberta Canada.  The whisky is aged for 3 years in charred white oak barrels.  The barrels are shipped to Princeton Minnesota where natural flavors are blended before bottling at 70 proof.  Revel Stoke rebranded their product line last fall to shift the focus from flavor to bold energy.  Each flavor is identified by a personality driven name.  Revel Stoke Peach became Son of a Peach.  Peanut Butter became Nutcrusher, Cinnamon became Hot Box.  Revel Stoke S’Moregasm was released July 2022 along with Revel Stoke Big Richard Dill Pickle flavored whisky.  it is crafted to bring back memories of roasting marshmallows on an open fire and sandwiching the finished product with milk chocolate and a graham cracker.  Read more »

6
Jan

Review: Revel Stoke Blackberry Whisky

Revel Stoke Blackberry Whisky was just released.  It is one of eleven Revel Stoke flavor varieties.  All start with their Original Blended Canadian Whisky base.  That base is made from a blend of rye, corn and malted barley.  It is triple distilled in copper stills and is aged for 3 years in charred white oak barrels.  The whisky is delivered to Phillips Distilling Company in Minnesota where natural blackberry flavors are blended with the Canadian whisky before bottling at 70 proof. Read more »

5
Dec

Review: Revel Stoke Peanut Butter Whisky

Revel Stoke Peanut Butter Whisky was just released.  If it seems like I just reviewed a peanut butter flavored whiskey you are wrong.  I just reviewed two peanut butter whiskeys.  While I don’t expect the number of peanut butter whiskeys to eclipse the number of cucumber flavored vodka’s, I do expect more to follow.  A quick glance at the Revel Stoke web site shows 10 other varieties including Pecan, Apple, Cinnamon, Pineapple, Maple, Root Beer, Honey, Vanilla, Spiced, and their Original Blended Canadian Whisky.  Each variety starts with a base made from a blend of rye, corn and barley malt.  It is triple distilled in copper stills and aged for 3 years in charred white oak barrels.  It is then shipped to Phillips Distilling Company in Minnesota where natural peanut butter flavors are blended before bottling at 70 proof. Read more »

28
Oct

Review: Revel Stoke Root Beer Whisky

revel-stoke-root-beer-whiskyRevel Stoke Root Beer Whisky was just released.  It is one of eight Canadian Whisky varieties made by the Phillips Distilling Company under the Revel Stoke label.  The other flavors include Roasted Pecan, Roasted Apple, Roasted Pineapple, Pumpkin Spiced, Spiced, Cinnamon, and their original Canadian whisky.  Revel Stoke is named after the mountain ski resort town in British Columbia.  Revel Stoke Root Beer is made with a blend of rye, corn, and barley malt.  It is triple distilled in copper stills.  The whisky is aged for 3 years in charred white oak barrels.  Natural root beer flavors are infused before bottling at 70 proof. Read more »

11
Apr

Review: Revel Stoke Cinnamon Whisky

Revel Stoke Cinnamon Whisky - CopyRevel Stoke Cinnamon Whisky as the name would imply is another Fireball clone.  It is one of six Canadian Whisky varieties currently made by the Phillips Distilling Company under the Revel Stoke label.  The other flavors include Pineapple, Spiced, Pecan, Apple, and their Original Blended Canadian Whisky.  Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills.  The whisky is aged for 3 years in charred white oak barrels.  A blend of warm Ceylon and Saigon Cinnamon are infused before bottling at 70 proof. Read more »

5
Apr

Review: Revel Stoke Roasted Pineapple Whisky

Revel Stoke Roasted Pineapple Whisky Image - CopyRevel Stoke Roasted Pineapple Whisky was just released.  It joins a whisky lineup that includes Spiced, Cinnamon, Pecan, Apple, and their Original Blended Canadian Whisky.  They also created a seasonal Pumpkin Spiced Whisky.  Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills.  The whisky is aged for 3 years in charred white oak barrels.  Natural roasted pineapple flavors are infused before bottling at 70 proof. Read more »

20
Nov

Review: Revel Stoke Roasted Apple Whisky

Revel Stoke Roasted Apple Whisky - CopyRevel Stoke Roasted Apple Whisky was just introduced.  It joins a lineup of five whisky’s made by Phillips Distillers at a distillery in Alberta Canada.  Those other flavors include Pumpkin, Roasted Pecan, Spiced, Cinnamon, and their Original Blended Canadian Whisky.  Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills.  The whisky is aged for 3 years in charred white oak barrels.  Natural roasted apple flavors are infused before bottling at 70 proof. Read more »

23
Sep

Review: Revel Stoke Roasted Pecan Whisky

Revel Stoke Roasted Pecan Whisky - CopyRevel Stoke Roasted Pecan Whisky is one of five whisky varieties made by EJ Phillips and Sons at a distillery in Alberta Canada.  The other’s include their Original, Spiced, Cinnamon, and Pumpkin Spiced flavors.  Revel Stoke is named after the mountain ski resort town in British Columbia.  Revel Stoke Roasted Pecan is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills.  The whisky is aged for three years in charred white oak barrels.  Natural roasted pecan flavors are then infused before bottling at 70 proof. Read more »

5
Sep

Review: Revel Stoke Pumpkin Spiced Whisky

Revel Stoke Pumpkin Spice Whisky Image - CopyRevel Stoke Pumpkin Spiced Whisky was just introduced.  It is one of five whisky’s made by Phillips Distillers at a distillery in Alberta Canada.  The other flavors include their original Canadian Whisky, Spiced, Cinnamon, and Pecan flavored.  Revel Stoke is named after the mountain ski resort town in British Columbia.  Revel Stoke Pumpkin Spiced is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills.  The whisky is aged for three years in charred white oak barrels.  Natural pumpkin spice flavors are then infused before bottling at 70 proof. Read more »