Review: Ciroc Pomegranate Vodka
Ciroc Pomegranate Vodka was just released. For now it is a Limited Edition release. Ciroc currently crafts seven year round flavored vodka’s, and four Limited Edition varieties. Ciroc Vodka was created in 2001 for the Diageo Group by Jean Sebastien Robicquet, founder of the Cognac based Maison Villevert. The vodka base is made from a blend of Ugni Blanc and Mauzac Blanc grapes. The juice is made into a wine. It takes 5 bottles of wine to create one bottle of Ciroc. The wine is distilled four times in copper column stills. A fifth distillation follows in a traditional custom copper pot still. Natural flavors are blended before bottling at 35 proof. Read more 
Review: Three Olives Pomegranate Vodka
Three Olives Pomegranate vodka was introduced July 2006. It is one of 28 flavors Three Olives currently crafts with English winter wheat and water from Lake Vyrnmy in Wales. It is quadruple distilled and triple charcoal filtered. Natural Pomegranate flavor is infused before bottling at 70 proof. Read more
Review: Charbay Pomegranate Vodka
Charbay Pomegranate vodka is one of six flavored vodka’s the Karakasevic family crafts in Napa Valley with their unflavored vodka as a base. It is crafted with Midwest grown corn and rye. They use 660 gallon still along with a proprietary distillation process, and distill to 192 proof. Pure spring water that has been filtered to 3 PPM purity is used to reduce the proof. One batch of Pomegranate is made each year with organically grown tree ripe pomegranate at a family farm in Central California. Charbay only uses Wonderful Pomegranates, the sweetest and juiciest variety, and the only ones POM uses for their Pomegranate juice. The pomegranates are pressed at the orchard and rushed to the distillery. The flavor and color extraction process takes six months. The extraction is then gently blended with the vodka and it is bottled at 70 proof. Read more
Review: Pinnacle Pomegranate Vodka
Pinnacle Pomegranate vodka was one of eight vodka flavors Pinnacle introduced in 2008. As far as years go, it wasn’t a successful year of flavor introductions for Pinnacle as five of the eight flavors are no longer produced. Pomegranate, Le Double Espresso, and Mango are the three remaining members of that class. It is one of over 40 flavors Pinnacle currently makes with French grown wheat that is distilled five times. Pure French spring water is added before it is shipped to Frankfort Kentucky where natural flavors are added. Read more
Review: Stoli White Pomegranik Vodka
Stoli White Pomegranik vodka was introduced May 2010. It is the only White Pomegranate flavored vodka currently on the market today. The white pomegranate is native to Iraq, south of Baghdad. It differs from the more popular red pomegranate in that it has fewer tannins and is less tart. It is one of 17 vodka flavors Stoli crafts with wheat and pure artesian well water. It is triple distilled and filtered four times before natural white pomegranate flavor is infused. Read more
Review: Pearl Pomegranate Vodka
Pearl Pomegranate vodka was the first pomegranate flavored vodka when it was introduced December 2005. It was originally called Pearl Persephone. It is one of 18 flavored vodka’s they craft in micro batches in Alberta Canada with pure water from Canadian Rocky Mountain streams and soft Canadian winter wheat. The vodka is distilled 5 times and filtered 6 times before natural flavors including pomegranate are infused. Read more
Review: Smirnoff Pomegranate Vodka
Smirnoff Pomegranate vodka was introduced April 2009. It is one of 35 flavors they create with their Recipe 21 vodka as a base. It is made with Midwest grown grain and it is triple distilled and filtered ten times. Natural flavors including pomegranate, citrus, apples, honey and Chinese osmanthus flower are infused before bottling at 70 proof. Osmanthus flower is a popular ingredient in Chinese tea and wine. Read more
Review: Van Gogh Pomegranate Vodka
Van Gogh Pomegranate vodka was the second pomegranate flavored vodka when it was introduced October 2006. Pearl Persephone was the first. It is one of 22 flavored vodka’s they craft in Holland. A blend of wheat, corn, barley, and purified water is double distilled in a column still. A third distillation in a copper pot still in small batches follows. Imported pomegranate from Spain, along with strawberry, cranberry and orange are infused with the vodka using a six week double infusion process before bottling at 70 proof. Read more
Review: Smirnoff Sorbet Light Raspberry Pomegranate
Smirnoff Sorbet Light Raspberry Pomegranate was introduced March 2013. It is one of four reduced calorie vodka flavors in their Sorbet Light line. They start with their Recipe 21 vodka which is made with American grain that is triple distilled and filtered ten times before all natural flavors are added. It is bottled at 30% alcohol with 78 calories per 1.5 ounce serving. Read more
Review: Little Black Dress Blueberry Pomegranate Vodka
Little Black Dress Blueberry Pomegranate vodka was introduced in January 2012. It is one of four vodka’s created by Brown Forman in Louisville Kentucky under the LBD label. Taking a page from the FUBU playbook, Little Black Dress is designed for women by women. Weighing in at 90 calories per 1.5 ounce serving, it is bottled at 32.5% alcohol with natural fruit flavors. Read more