Review: Stillhouse Peanut Butter Smores Whiskey
Stillhouse Peanut Butter Smores Whiskey was recently released. It joins a flavored whiskey lineup that includes Peach Tea, Apple Crisp, and Spiced Cherry. Stillhouse had previously produced a Red Hot, Coconut, and Mint Chip flavored whiskey. Stillhouse Moonshine was Co-Founded by Brad Beckermann in 2010. In 2014 Bacardi made a minority investment before acquiring the brand in 2019. All of the Stillhouse flavored whiskeys are made from the Stillhouse Original Whiskey base made from a 100% corn whiskey base traditionally distilled in copper pot stills. This one is infused with peanut butter s’mores liqueur. Stillhouse also produces Stillhouse Black Bourbon and Stillhouse Classic Vodka. The aroma leads with creamy peanut butter and cocoa. Additional time brings out campfire, caramel corn, and marshmallow notes. The sweet peanut butter, simple syrup, and corn whiskey entry has a syrupy mouth feel. Caramel corn, campfire, and vanilla arrive building to a melted chocolate, peanut butter, and toasted marshmallow peak. It fades with Moose Track Ice cream and whiskey and finishes with gooey charcoal blackened marshmallow, corn whiskey, and creamy peanut butter taste.
Campfire Highball
1.5 Oz. Stillhouse Peanut Butter Smores Whiskey
4.5 Oz. Cream Ale
Serve in an Ice Filled Highball Glass and Stir
34.5% Alcohol
Score: 91
Award: Gold Medal