Review: 42 Below Kiwi Vodka
42 Below Kiwi vodka is crafted in New Zealand with GM free red winter wheat grown in Australia and New Zealand and pure spring water sourced from deep springs. The name comes from the fact that the vodka is produced 42 degrees below the equator. The vodka is also bottled at 42 percent alcohol. The 42 Below line was launched in 1999, and acquired by Bacardi in 2008. The vodka is distilled three times and then washed with pure spring water to reduce the proof, and remove the impurities. It is then distilled again before it is filtered through 35 different filters. Natural kiwi fruit flavor is then infused. Read more 
Review: Pinnacle Kiwi Strawberry Vodka
Pinnacle Kiwi Strawberry vodka was one of Pinnacle’s first flavored vodka’s when it was introduced in 2005. They currently produce 45 vodka varieties. It is made with French grown wheat that is distilled five times. Pure French spring water is added before it is shipped to Frankfort Kentucky where natural flavors are added. Read more