Review: Iceberg Icefusion Crème Brulee Vodka
Iceberg Icefusion Crème Brulee vodka was introduced October 2013 along with a Chocolate Mint, and Cucumber flavor. It is made with Canadian grown corn and pure water melted from icebergs harvested after they have naturally separated from their mother iceberg. This water has been frozen for 12,000 years and it is 7000 times more pure than tap water. Natural flavors are infused before bottling at 70 proof. Read more 
Review: Blue Ice Creme Brulee Vodka
Blue Ice Crème Brulee vodka was introduced April 2014. It is one of four vodka flavors created by LA based 21st Century Spirits at Distilled Resources in Rigby Idaho. The other flavors include, Blue Raspberry, Island Coconut, and Sweet Peach. This vodka is made with pristine Idaho mountain spring water and wheat neutral spirits. A four column fractional distillation process is used, followed by a five step filtration process. It is filtered through charcoal, a filter press, travertine, garnet and crystal and finally a submicron filter. Natural flavors are added before bottling at 60 proof. Crème Brulee is French for burnt crème, and for those unfamiliar with the popular dessert, it is made with eggs, sugar, vanilla, and heavy cream. Read more