Review: Ballotin Chocolate Peanut Butter Cream
Ballotin Chocolate Peanut Butter Cream was released April 2021. It is one of eight chocolate flavored whiskies flying the Ballotin banner. The others include Bourbon Ball, Caramel Turtle, Chocolate Cherry Cream, Chocolate Mint, Chocolate Mocha Cream, and Original Chocolate. Paul Tuell a former brand manager for Brown-Forman founded Saloon Spirits April 2015 in Louisville Kentucky. Each bottle of Ballotin starts with a sourced whiskey made from a traditional Bourbon mash with at least 51% corn. Wheat and barley make up the balance. The whiskey is aged for three years in previously used oak barrels. Chocolate peanut butter cream liqueur made from real dairy cream is blended before bottling at 34 proof. Read more 
Review: Ballotin Peanut Butter Chocolate Whiskey
Ballotin Peanut Butter Chocolate Whiskey is the latest chocolate flavored whiskey released by Saloon Spirits. It joins a flavor lineup that already includes Ballotin Original Chocolate, Bourbon Ball, Chocolate Cherry Cream, Caramel Turtle Chocolate, and Chocolate Mint. The whiskey base is made from a traditional bourbon mash of 51% or more corn, with wheat and barley making up the balance. The whiskey is aged for 2 years in previously used oak barrels. Bourbon must be aged in new American white oak barrels that have been charred. The char and new oak from those bourbon barrels would have created a flavor barrier. All natural chocolate and peanut butter flavors and caramel color are blended with the whiskey base before bottling at 60 proof. Read more
Review: Ballotin Original Chocolate Whiskey
Ballotin Original Chocolate Whiskey is one of four flavored whiskeys launched October 2015 by Saloon Spirits. Ballotin is named for the stylish specialty box Belgian chocolatiers made to protect their fine chocolates. The other flavors include Caramel Turtle, Bourbon Ball, and Chocolate Mint. Saloon Spirits Founder Paul Tuell is a former Brand Manager for Brown Forman. The light whiskey base is made from a traditional bourbon mash of 51% or more corn, with wheat and barley making up the balance. The whiskey is aged for two years in used oak barrels. This light whiskey base allows the taste of the natural flavors infused with the whiskey to shine through. Bourbon must be aged in New American white oak barrels that have been charred. The char and new oak from those bourbon barrels would have created a flavor barrier. Natural flavor and caramel color are infused before bottling at 60 proof in Louisville Kentucky. Read more
Review: Bird Dog Chocolate Whiskey
Bird Dog Chocolate Whiskey was just introduced along with an apple whiskey flavor. They join four previously released whiskey flavors. It is made with corn, malted barley, and rye, and it is aged in oak barrels. Chocolate flavor is infused before bottling in Bowling Green Kentucky at 80 proof. Read more