Review: Sipsmith London Dry Gin
Sipsmith London Dry Gin was launched in 2009 by Sam Glasworthy, Fairfax Hall, and Jared Brown. When they opened their distillery it was the first traditional copper distillery to open in London since 1820. Sipsmith Gin is crafted from a wheat spirit base. Ten botanicals including Macedonian Juniper Berries, Bulgarian Coriander Seed, French Angelica Root, Spanish Licorice Root, Italian Orris Root, Spanish Ground Almond, Madagascar Cinnamon, Seville Orange Peel, Spanish Lemon Peel, and Chinese Cassia Bark are macerated in the wheat spirit base for 14 hours. The spirit is than distilled in one of three custom Christian Carl stills made in Germany. They started with one 300 liter still they named Prudence and as their business grew they added a second 300 liter still they named Patience. They have since added a 1500 liter still to keep up with demand. Her name is Constance. The aroma leads with floral, juniper, pine, citrus peel, and coriander. Additional time in the glass brings ground almond, cinnamon, and licorice notes. The sweet orange and lemon entry is joined by juniper building to a coriander, juniper, creamy wheat, and bright orange peak. The wheat spirit base gives this a soft mouth feel. It fades with orange, lemon peel, almond, cinnamon, and licorice. The dry finish leaves spicy cinnamon, licorice, juniper, citrus peel, floral orris, and toasted almond taste. Sipsmith Gin is a fresh tasting gin with well defined flavor components.
French 75
1.5 Oz. Sipsmith London Dry Gin
1 Oz. Fresh Squeezed Lemon Juice
.5 Oz. Simple Syrup
Shake With Ice
Strain Into a Champagne Flute
Top With Chilled Champagne
Garnish With a Lemon Twist
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41.6% Alcohol
Score: 93
Award: Gold Medal