Review: Sammys Beach Bar Kola Spiced Rum
Sammys Beach Bar Kola Spiced Rum was introduced May 2017, and at launch it was bottled as Sammys Beach Bar Maui Kola Spiced Rum. It was originally produced at the Haliimaile Distilling Company in Maui Hawaii. The rum base was made from Maui Gold sugar cane grown near the distillery. The rum base was distilled once and filtered once. Sammys Beach Bar Kola Spiced rum is now 5 times distilled from the finest sugar cane in the Caribbean at Destileria Serralles in Makawao Puerto Rico. This is the distillery that also makes Don Q rum. After distillation the rum is shipped to Levecke Corporation in Mira Loma California where flavors are blended with the rum and it is bottled at 70 proof. The rum pours to an iced tea golden amber color. The aroma is cola, vanilla, nutmeg, and brown sugar, with a root beer and coffee backing. The sweet cola entry is joined by sarsaparilla and vanilla. It fades with caramel, peppermint, and nutmeg. The finish is semi-dry and warm, with spicy nutmeg, root beer, and bittersweet cola and coffee taste.
Sammy’s Hemingway
2 Oz. Kola Spiced Rum
.75 Oz. Fresh Squeezed Lime Juice
.5 Oz. Fresh Squeezed Grapefruit Juice
.5 Oz. Maraschino Liqueur
Shake With Ice
Strain Into a Chilled Coupe Glass
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35% Alcohol
Score; 88
Award: Silver Medal