Review: Grander 12 Year Rum
Grander 12 Year Rum was launched October 2017 by CEO and Brand Founder Dan DeHart. It is crafted at Ingenio San Carlos Distillery in Panama. 1000 pound marlins carry a prized name, Grander. Land one and you are among legends. Grander 12 Year Rum is one of four Grander rum varieties made from estate grown sugar cane grown in Herrara Panama and pure Panamanian water. No sugar, color, or flavors are added. In crafting the rum cane sugar is harvested and transformed into grade A molasses. The molasses is fermented with a proprietary locally grown yeast and distilled in a 1922 American Copper and Brass Copper Still. The rum is matured for 12 years in previously used bourbon barrels. Some barrels are sherry seasoned. The rum barrels are blended, and cellulose plate and non chill filtered before bottling at 90 proof. The aroma is vanilla, oak, caramel, and coconut. Additional time in the glass brings out orange peel, cinnamon, and nutmeg. The cane sugar entry is joined by caramel and nutmeg building to a vanilla, oak, and coconut peak. It fades with orange peel and baking spice. The finish is dry and sweet with oak, whole orange, toasted almond, warm banana, allspice, vanilla, and salted caramel.
The Grand Cuban
1.5 Oz. Grander 12 Year Rum
1 Oz. Simple Syrup
.75 Oz. Lime Juice
1 or 2 Dashes of Angostura Bitters
6 Mint Leaves
Shake With Ice
Strain Into a Coupe Glass
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Made in Panama
45% Alcohol
Score: 94
Award: Double Gold Medal