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16
Mar

Recipe: The Smoky Aye

THE SMOKY AYE

Created by Mixologist Kate Bolton

The Smoky Aye3/4 Oz. Baileys Original Irish Cream

3/4 Irish Whiskey

1/4 Oz. Campari

1 3/4 Oz. Freshly Brewed Coffee

1 1/2 Oz. Zested Orange Crème

Zested Orange Crème Ingredients

1 Oz. Heavy Cream

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1/2 Oz. Simple Syrup

2 Large Orange Zests

Shake Well in a Chilled Shaker to a Whipped Cream Consistency

Combine Irish Whiskey, Campari, and Coffee in a Coffee Mug and Stir

Pour in Baileys

Top With Zested Orange Crème

Garnish With Orange Zest

For More Baileys Information or Drink Recipes

http://www.baileys.com

16
Mar

Review: Krol Vodka

Krol Vodka Image - CopyKrol Vodka is made in Poland with late harvest Polish rye and pure mountain spring water.  Krol is Polish for king and they claim their vodka was a favorite among the Polish Aristocracy since the early 1820’s.  Krol is distilled 4 times according to the bottle and 5 times on their web page and filtered 6 times. Read more »

15
Mar

Recipe: Midori Emerald Daiquiri

MIDORI EMERALD DAIQUIRI

Midori Emerald Daiquiri1 Part Midori Melon Liqueur

1 Part Cruzan Aged Light Rum

Juice From 1 Lime

Shake With Ice

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Strain Into a Chilled Martini Glass

Rimmed With Sugar

Garnish With a Lime Wheel

For More Midori Information or Drink Recipes

http://www.midori-world.com

15
Mar

Review: Casa De Luna Blanco Tequila

Casa De Luna BlancoCasa De Luna Blanco Tequila was introduced in 2010.  This house of the moon tequila is made with 100% blue agave grown in the lowlands.  After hand selecting and harvesting the agave it is slow roasted in brick ovens.  The agave juice is then extracted and fermented before it is twice distilled and filtered 10 times. Read more »

14
Mar

Review: Skyy Infusions Honeycrisp Apple Vodka

Skyy Infusions Honey Crisp Apple Vodka - CopySkyy Infusions Honeycrisp Apple Vodka was just released.  It is one of 18 Infusion flavors currently in the Skyy product line.  The Honeycrisp Apple was developed at the University of Minnesota in 1960 and released in 1991.  In a short period of time Honeycrisp Apples have become one of the top ten selling apple varieties in the US.  Skyy starts with Midwestern grown wheat that is quadruple distilled in Pekin Illinois.  Upon its arrival in San Jose California the vodka is blended with water filtered through reverse osmosis and then triple filtered through California limestone.  The vodka is infused with Honeycrisp Apple and other natural flavors and bottled at 70 proof. Read more »

13
Mar

Review: Skyy Infusions Tropical Mango Vodka

Skyy Infusions Tropical Mango VodkaSkyy Infusions Tropical Mango Vodka was just released.  It is one of 18 Infusion flavors currently in the Skyy product line.  Skyy starts with Midwestern grown wheat that is quadruple distilled in Pekin Illinois.  Upon its arrival in San Jose California the vodka is blended with water filtered through reverse osmosis and then triple filtered through California limestone.  The vodka is infused with tropical mango and other natural flavors and bottled at 70 proof. Read more »

12
Mar

Recipe: O’Ciroc

O’CIROC

O'Ciroc - Copy1 1/4 Oz. Ciroc Vodka

1 Barspoon Green Chartreuse

4 Lime Wedges (1/2 lime)

3/4 Oz. Simple Syrup

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Muddle Limes Wedges

Add Ingredients and Shake With Ice

Pour Over Fresh Ice in Double Rocks Glass

For More Ciroc Information or Drink Recipes

http://www.ciroc.com

12
Mar

Review: Bulldog Gin

Bulldog Gin - CopyBulldog Gin was launched in 2007 and it is crafted in London at a distillery that has been producing gin for over 250 years.  It is made from Norfolk wheat from the East Anglia region of England, fresh water from Wales, and 12 botanicals.  Those botanicals include Chinese dragon eye, a fruit related to lychee and known for its aphrodisiac powers, Turkish white poppy seeds, Asian lotus leaves, Italian Juniper, Moroccan coriander, German angelica, Spanish lemons, Chinese liquorice, Italian orris, Spanish almonds, Asia cassia, and French lavender.  Bulldog Gin is quadruple distilled in small copper pot stills, and it is triple filtered.  The Bulldog name and the spiked dog collar on the bottles neck is inspiration by Sir Winston Churchill, possibly the most famous gin drinker of all time.  Read more »

11
Mar

Review: The Kraken Black Spiced Rum

Kraken Black Spiced Rum - CopyThe Kraken Black Spiced Rum was introduced in 2009.  It is made in Trinidad and Tobago at Trinidad Distillers Ltd., the same distillery that produces the Angostura line of rums.  The rum is named for the fictional giant squid/octopus, sea beast pictured on the bottles label.  It is made with Caribbean molasses and a secret blend of 13 spices. Read more »

10
Mar

Review: Sassy Girl Rum Cream

Sassy Girl Rum CreamSassy Girl Rum Cream is produced by the Dehner Distillery in Clive Iowa for Hustle 247 Inc.  It is made with real dairy cream, rum, and natural flavors.  Sassy Girl Rum Cream is part of a full line of wine, beer, and spirits created with a roaring 20’s prohibition theme, sold by Alphonse Capone Enterprises.  They are probably best known for their Tommy Gun Vodka that comes in a tommy gun shaped bottle. Read more »