Review: Ja Ja Blanco Tequila
Ja Ja Blanco Tequila was just released along with Ja Ja Reposado. Ja Ja Anejo will follow near the end of 2018. Ja Ja is pronounced ha ha. The Ja Ja brand was created by Elliot Tebele, Maurice Tebele, and Martin Hoffstein. Elliot Tebele is the founder and creator of Jerry Media which has more than 50 million followers. It is produced in small batches at the La Corfradia distillery. This distillery produces several brands of tequila including La Corfradia, Calende, Bonita, Casa Noble, Grand Mayan, Inocente, Luna Sueno, and Senor Rio. Ja Ja Blanco Tequila is made from 100% agave grown for 7-8 years. The pina’s are slow cooked in brick ovens for 32 hours, then rested for 8 hours. Once extracted the agave juice is naturally fermented for 72 hours and then triple distilled in copper lined pot stills.The aroma is herbal agave with citrus, leather, and black pepper. Ja Ja Blanco enters with fresh roasted herbal agave flavor with a nice oily feel. Citrus and sweet agave arrive building to a sweet vanilla, pear, and agave peak. It fades with mineral and finishes semi-dry with warm herbal agave, black pepper, a touch of smoke, and a peppery sting. Ja Ja Blanco Tequila is a sweet sipping tequila with enough herbal agave and black pepper to appeal to the old school tequila fans.
NOM: 1137
Region: Lowland
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Score: 91
Award: Gold Medal