Review: Calico Jack Chocolate Coconut Rum

Calico Jack Chocolate Coconut rum is the newest of nine rum flavors they create with rum distilled at the Cruzan Rum Distillery in St. Croix.  Natural flavor is added in Frankfort Kentucky where it is bottled.  While Calico Jack recently stopped production of their Grape, Orange, and Banana flavors, they continue to innovate since Beam acquired them from White Rock Distilleries in April 2012.  This acquisition also netted them Pinnacle Vodka.

The aroma is chocolate cake and rum.  The flavor enters as chocolate cake.  There is a very soft creamy feel to this rum.  At it’s peak I pick up both rum and coconut flavor but the chocolate flavor still dominates.  While there is very little heat, there is a gentle burn on the back of my throat on the finish.  Calico Chocolate Coconut is not only a rum I will purchase again, but the smooth creamy flavor makes me wonder just how good their other eight flavors are.  Serve this on the rocks or mixed in a cocktail.

Heavenly Pina Colada

2 Oz. Chocolate Coconut Calico Jack rum

1 Oz. Coconut cream

2 Oz. Fresh Pineapple juice
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Shake with ice and garnish with a pineapple

Substiture Pineapple juice with fresh pineapple and blend with ice

Made in Frankfort Kentucky with rum imported from St. Croix

21% Alcohol

Grade 92 Award Gold Medal