Skip to content

Posts from the ‘Cream Liqueur’ Category


Review: St Patricks Irish Cream Liqueur

St Patricks Irish Cram Liqueur is produced by The Galloway Company of Neenah Wisconsin.  Galloway has been supplying an American made cream liqueur base for over ten years.  Their customer base includes companies blending this base with bourbon, rum, vodka, and wine.  RumChata is one of their customers.  St Patricks Irish Cream is contract produced at the Minhas Distillery in Monroe Wisconsin.  It is made with Irish Whisky, real Wisconsin dairy cream, and natural flavors.   Read more »


Review: Adelaides Dreamsicle

Adelaides Dreamsicle is a cream liqueur made from Orange wine, natural flavors, and real dairy cream.  This is one of three new liqueurs recently released by Carr Spirits.  What is orange wine?  There are actually two types of orange wine.  One is made from white wine grapes that are left to macerate with their skins on.  This wine originated in the Republic of Georgia and about five years ago some wineries in the US started making it here.  The orange wine used in crafting Adelaides Dreamsicle is made from the other orange wine, which is made from fruit.  These orange wines are commonly used in RTD brands including Tekeen and BeatBox.  Like the previously reviewed, and home kitchen created Adelaides Coconut, and Adelaides Caramel Mocha Mojo, Adelaides Dreamsicle is made from genuine ingredients with no artificial flavors added.      Read more »


Review: FrappaChata Iced Coffee

FrappaChata Iced Coffee was recently released for sale in Illinois, Wisconsin, and Minnesota.  National distribution will soon follow.  It is made from a blend of RumChata and dark roast coffee.  RumChata is a blend of five times distilled Caribbean rum, Wisconsin dairy cream, and cinnamon, with natural and artificial flavors.  FrappaChata Iced Coffee is currently available in 1.75 liter and 100ml mini sample bottles. Read more »


Review: Adelaides Caramel Mocha Mojo Liqueur

Adelaides Caramel Mocha Liqueur is one of three liqueurs recently released by Carr Spirits.  A fourth, a Dragonfruit Cream liqueur is hinted at on their website.  With 30 years of Senior Management experience with companies including The E&J Gallo Winery, The Paddington Corporation, IDV/Diageo, Luxco, Margaritaville, and Sazerac, Tom Carr is the CEO behind this brand.  The entire Adelaides line is made with genuine ingredients with no artificial flavors added.  Adelaides Caramel Mocha Mojo was crafted in Tom Carr’s family kitchen by blending different flavors provided by Friesland Campina Creamy Creations in Holland.  Their Caramel Mocha Mojo is made with neutral grain spirits, real dairy cream and it is bottled by St. Petersburg Distillery.  Read more »


Review: Ke Ke Key Lime Pie Cream Liqueur

Ke Ke Key Lime Pie Cream Liqueur was introduced several years ago and was called Ke Ke Beach Key Lime Liqueur at launch.  At that time it was produced at 30 proof and came in a white bottle.  The name has changed, and the packaging has changed.  It is bottled in Weston Missouri at the McCormick Distillery.  This is the sale distillery that produces 360 Vodka.  No ingredient list or product information is available on their website or bottle.  I’m a big fan of key lime pie and I would have liked to see an ingredient list that included fresh dairy cream, and key lime juice.  If those were the actual ingredients in Ke Ke, I think they would have been listed. Read more »


Review: Merrys White Chocolate Irish Cream

Merrys White Chocolate Irish Cream is one of five flavors Robert A Merry and CO. introduced in the summer of 2015.  The other flavors include Strawberry, Salted Caramel, Toffee Buttermint, and Pumpkin Spice.  These five flavors replace a full line of flavored Irish creams Merrys had previously produced.  White Chocolate was part of the previous line.  I don’t know if the new White Chocolate is made with the same recipe, or if the bottle was just changed.  The 2014 World Spirits Gold Medal Merrys has pictured on the new bottles label tells me this is the same formula.  Merrys White Chocolate is made with cream delivered from a creamery within 12 hours of leaving the farms gate, the finest aged Irish whiskey, grain spirits, and natural flavors. Read more »


Review: Woodys Northwoods Maple Bourbon Cream

Woodys Northwoods Maple Bourbon Cream is one of three bourbon creams recently released by Apollo Beverages.  The other varieties include Original Bourbon Cream, and Honey Bourbon Cream.  Woodys Maple is crafted with real maple syrup, bourbon aged in American oak barrels, and real dairy cream.  This is my second Woodys review, and the one I was most interested in trying, but maple flavored spirits have been hit or miss, and I felt Woodys Original was the safer pick.  Because Woodys Original tasted so good, I decided to give their Maple Bourbon Cream a try. Read more »


Review: Travis Hasse Cow Pie Liqueur

Travis Hasse Cow Pie Liqueur was released September 2012.  It joined their previously released Apple Pie and Cherry Pie Liqueurs.  All three are made by the Travis Hasse Distillery in Waunekee Wisconsin.  At launch Cow Pie was made with neutral grain spirits.  Today TH Cow Pie Liqueur is made with Chocolate, Caramel, Vanilla, Wisconsin Dairy Cream and Rum.  It is bottled at 30 proof. Read more »


Review: Evangelines Pralines and Cream Liqueur

Evangelines Pralines and Cream Liqueur is Sazerac Co. take on a very southern treat.  They also produce a Praline Liqueur.  I don’t think this product is brand new but almost no information is available.  Pecans have become increasingly popular in flavored spirits, including several whiskeys and a couple of vodkas.  While there have also been a couple of pecan pie flavored spirits, Evangelines Praline Pecan Liqueur is the only other praline flavored spirit I’m aware of. Read more »


Review: Dolce Cilento Crema Di Meloncello

dolce-cilento-crema-di-meloncello-copyDolce Cilento Crema Di Meloncello is one of six liqueurs crafted in the Campania region of Southern Italy near Salerno under the Dolce Cilento label.  Their other liqueurs include Crema di Nocciole (hazelnut cream), Crema di Pistacchio, Meloncello, Limoncello, and Watermeloncello.  Crema di Meloncello is made with organic cantaloupe melon processed within a few hours of being harvested, cream, and grain spirits.  Natural and artificial flavors and certified color are blended before bottling at 34 proof. Read more »