Review: Original Sin Pear Cider
Original Sin Pear cider was introduced November 2009. It was the second of the five ciders currently made at the Florida Beer Company in Melbourne Florida under the Original Sin label. Original Sin began making cider in 1997 in upstate New York. Their Pear cider is made with hard cider and pear juice with no artificial flavor, sugar or color added. Read more 
Review: Wyders Dry Pear Hard Cider
Wyders Dry Pear Hard Cider is one of four ciders now produced in Middlebury Vermont by the Vermont Hard Cider Company, the makers of Woodchuck Hard Cider. The other flavors include a Dry Raspberry, Dry Apple and a Reposado Pear which is available on draft only. Wyders was originally created in Vancouver Canada in 1987 by Ian Wyder. Dry Pear is made with hard cider and pear juice and bottled at 4% alcohol. Read more
Review: Magners Pear Cider
Magners Pear Cider was introduced in 2009. It is made in Tipperary Ireland with 100% premium quality pears. Some pear ciders start with an apple cider base. The juice is slowly fermented before being cold filtered. While it is imported from Ireland it is now sold in the US in 6 packs of 12 Oz bottles instead of their traditional 11.2 Oz. bottles. Read more
Review: Woodchuck Pear Hard Cider
Woodchuck Pear Hard Cider is one of six core ciders made in Middlebury Vermont by Woodchuck. They start with fresh picked local apples. These apples are fresh pressed with Champaign yeast added to the juice to start the fermentation process. After cold filtering pear juice is added to the blending tank. Read more
Review: Ace Perry Hard Cider
Ace Perry Hard Cider was introduced in 1996. It was the second cider produced in Sebastopol California by the California Cider Company. All natural apple and pear juice and Champaign yeast are blended and fermented 10-14 days. It is then cold filtered four times and carbonated before bottling at 5% alcohol. Read more
Review: Crispin Blackberry Pear Cider
Crispin Blackberry Pear cider, previously known as Fox Barrel Blackberry Cider, is naturally fermented using 100% pear juice not from concentrate. It is cold filtered for extra purity and infused with natural blackberry juice concentrate and back sweetened with pear juice concentrate. There is no sugar, colorants, sorbate or benzoate preservatives added. Crispin started making cider in 2004 in Minnesota. In 2010 they acquired Fox Barrel cider and moved all production to their plant in Colfax California. In 2012 they were acquired by Miller-Coors. Read more
Review: Sonoma Cider The Pitchfork Pear Cider
Sonoma Cider The Pitchfork Pear cider is made in Healdsburg California. It is one of three cider flavors they introduced in 2013. It is made with Organic hard cider from US grown apples, organic apple juice, natural pear flavor and organic vanilla. No sugar or sulfites are added. Read more