Review: Woodchuck 802 Hard Cider
Woodchuck 802 Hard cider was introduced in 1993. It was the second of what now number six core cider flavors made in Middlebury Vermont by the Vermont Hard Cider Company. It was originally called Dark and Dry but later changed the name to 802, the area code of Vermont. It is made with locally grown apples that are fresh pressed. The juice is transferred into a fermentation tank with Champaign yeast and caramelized sugar. The caramelized sugar creates the ciders color and replaces the white sugar used in their other ciders. This process takes several weeks. The cider is then sent through a crossflow filter where it is cold filtered. After cold filtering the hard cider is put into a blending tank where natural flavors are added before bottling.It pours to a rich amber copper color with medium carbonation and a light white head. The aroma is musty apple. The flavor is crisp apple building to a brown sugar muted tart peak with a hint of tea. It fades with a dry bittersweet finish that is more bitter than sweet.
Made in Vermont
NF Cure capsules are those herbal supplements to your doorstep free order generic cialis navigate to this page of charge. Tetrahydrocannabinol (THC), viagra canada mastercard the active ingredient in marijuana showed possibility of being an inhibitory effect on the muscle. This pill comes in 1mg and 5mg Propecia and Proscar respectively, which are advised to be taken 45 minutes before sexual activity. viagra generika The only thing you need to do is consult cialis professional india a doctor. 5% Alcohol 180 Calories
Grade 88