Review: White Claw Mango Vodka
White Claw, the worlds best selling hard seltzer is now available as a vodka. No not a vodka seltzer, not yet anyway, but a vodka that is available four ways. Unflavored and in three flavor varieties. Mango is said to be the second most popular hard seltzer flavor so it’s no surprise one of White Claws flavored vodka’s is Mango. White Claw Mango Seltzer was introduced to the world in it’s own individual flavor pack when White Claw only had five flavors. The other four were sold together in White Claws first variety pack. Before long White Claw added a second variety pack and Mango was included as one of the four flavors. Mango was also included in White Claw’s third variety pack. Passion Fruit recently replaced Mango in Variety Pack 2. Peach the 13th and newest White Claw flavor is only available in a single flavor six pack. Does this mean a 4th White Claw Variety Pack is on the horizon? Fingers Crossed. White Claw Mango is made from a 100% American Corn vodka base. It is distilled five times and filtered three times through charred coconut shells at a pressure of 6000 pounds per square foot. This is the same power exerted by a 30 foot ocean wave. Natural mango flavor is infused before bottling at 60 proof. The aroma leads with fresh sliced mango. Additional time brings out dried mango and pepper. The sweetened mango, coconut water, and sweet corn entry builds to a juicy tropical mango peak. It fades with orange, boiled corn, coconut, and tangy mango, and finishes with tart mango, corn vodka, citrus peel, mineral, and pepper.
Made in: Bardstown Kentucky
30% Alcohol
Score: 89
Award: Silver Medal