Review: UV Sriracha Vodka

UV Sriracha is the newest vodka flavor made by Phillips Distilling in Princeton Minnesota.  It is made with all natural ingredients starting with yellow corn and pure water drawn from deep aquifers then filtered using reverse osmosis.  The vodka is distilled 4 times.  For those unfamiliar with sriracha sauce, the main ingredients include chili pepper paste, garlic and vinegar.  With Lays offering sriracha flavored potato chips and Subway featuring it on their sub sandwiches, it was only a mater of time before someone created a sriracha flavored vodka.  Packaged in a red glass bottle at 35% alcohol, you may be a little disappointed when you see it pours clear.The aroma is green pepper and garlic with a hint of spiciness to it.  The scent is closer to what I would expect from a bottle of salad dressing than a bottle of rooster sauce.  The aroma mirrors the taste until the heat from the peppers kick in at the back end.  Additional sips bring out more of a sriracha essence than taste.  I think in creating a product designed to appeal to a larger audience, UV dialing down the heat, but what’s also missing is the fresh chili pepper flavor of real sriracha sauce.  Instead the pepper taste is softer and muted by the other flavors.

Made in Princeton Minnesota

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Grade 87