Review: Toro de Lidia Blanco Tequila
Toro de Lidia Blanco tequila is crafted at Rivesca S.A.de C.V, the same distillery that creates the Don Modesto line of tequila. A Toro de Lidia is the thoroughbred of bulls used in bullfighting. It is made with 100% blue agave grown in the Lowland region on land irrigated with water from the natural springs of the Tequila Volcano. After the agaves have been slow roasted in stone ovens the juice is extracted, fermented, and double distilled in stainless steel pot stills, and then oxygenated and chilled to 4 degrees centigrade before filtering through activated carbon filters.The aroma is roasted agave, citrus, and pepper. The agave, vanilla, and spice entry is joined by citrus and mint flavor. It fades with a long warm peppery sting and finishes oily, and semidry, with bitter licorice and mint toothpick flavor, and a mild alcohol burn. While I enjoyed the initial flavor of Toto de Lidia, the finish makes this a tequila best served in a shot glass, or mixed in a cocktail.
NOM: 1531
Region: Lowlands
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Score: 87
Award: Bronze Medal