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July 27, 2020

Review: Svedka Vodka

by Jeff Ellingson

Svedka Vodka was launched in 1998 by Guillaume Cuvelier in Lidkoping Sweden.  He sold Svedka to Constellation Brands in 2007.  It is made from Swedish winter wheat.  Four pounds of wheat is needed to produce one 750 ml bottle of Svedka.  It is distilled five times in a continuous distillation process.  Pure ice cold Swedish spring water is blended to reduce to proof.  The spirit is run through high performance purification columns five separate times to remove impurities before bottling at 80 proof.  At one time Svedka also produced a 100 proof vodka using the same process.  Svedka currently makes 13 flavored vodka’s and they also introduced Svedka Spiked Seltzers a line of canned cocktails that surprisingly contain no vodka.  They are made from a malt beverage base.  The aroma is wheat, and ethanol.  The sugary sweet entry has a soft mouth feel.  The flavor builds to a bright marshmallow citrus peak.  It fades with creamy wheat and milk.  The finish is warm, semi-dry, and peppery leaving bitter anise, and lemon peel taste.

Made in Lidkoping Sweden

40% Alcohol

Flavor: 89
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Finish: 87

Score: 88\

Award: Silver Medal

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