Review: Sparkle Donkey Silver Tequila

Sparkle Donkey Silver Tequila was launched September 2012.  It is produced by Black Rock Spirits the company behind Bakon Vodka.  Sparkle Donkey is crafted at Destiladora del Valle de Tequila the same distillery where the Santera, Blue Iguana, and Muerto tequila brands are produced.  Sparkle Donkey is made with both Highland and Lowland grown agave that are slow cooked in traditional brick ovens for 36-54 hours.  After the juice is extracted it is fermented four times longer than most tequila and then double distilled in a stainless steel pot still.  Water sourced from the springs of Volcan de Tequila are blended to reduce to proof and the tequila is finished with a post distillation oxygenation process before bottling.The aroma is cooked agave with both earthy lowland and sweet highland agave notes, caramel, and citrus.  The sweet agave entry is joined by earthy agave and citrus flavor.   It fades with salted caramel flavor delivering a taste that mirrors Sparkle Donkeys four distinct aromas.  The smooth warm fade has a mild peppery sting and finishes semi-dry with creamy caramel, citrus, mineral, and mint taste.  Sparkle Donkey Silver is a smooth and tasty tequila that is only priced like a bargain tequila.

NOM: 1438

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Award: Gold Medal