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December 6, 2020

Review: SomruS Coffee Cream Liqueur

by Jeff Ellingson

SomruS Coffee Cream Liqueur was introduced September 2020 by SomPriya Fine Spirits.  It joins SomruS Chai and SomruS Mango in their Indian inspired cream liqueur lineup.  SomruS translates to Nectar of Gods in ancient Sanskrit.  SomruS Coffee Cream Liqueur is itself inspired by South India’s “Kaapi”.  Kaapi, also known as South Indian Filter Coffee is made by mixing frothed and boiled milk with finely ground coffee powder in a traditional Indian filter.  SomruS Coffee Cream Liqueur is made from coffee and chicory with real Wisconsin dairy cream and five time distilled Caribbean rum.  The aroma is Swiss chocolate, white rum and burnt chicory.  The smooth melted chocolate entry is joined by Caribbean rum and dairy cream building to a mocha ice cream peak.  It fades with double chocolate cheesecake, and finishes with coffee, cream, Belgian chocolate, cream cheese, and sweet Caribbean rum.

SomruS Urban Bourbon Lift

2 Oz. SomruS Coffee

.5 Oz. Bourbon

.5 Oz. Orgeat

Shake with Ice

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Top With Club Soda

Made in Pewaukee Wisconsin

13.5% Alcohol

Score: 92

Award: Gold Medal

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