Review: Skyy Infusions Cold Brew Coffee Vodka
Skyy Infusions Cold Brew Coffee Vodka was just released. While I have reviewed several espresso flavored vodka’s, this is my first experience with a cold brew coffee vodka. The only other brand I know of is Beak and Skiff 1911 Cold Brew Coffee Vodka. This is produced in Lafayette New York, and distribution is limited, so we haven’t been able to get our hands on a bottle to review. For those not familiar with cold brew coffee, it differs from Iced Coffee. Cold Brew is coffee brewed with room temperature or cold water for 12-24 hours. Skyy Cold Brew starts with a vodka base made from Midwestern grown wheat. It is quadruple column distilled and triple filtered through California limestone. Water filtered through reverse osmosis is blended to reduce to proof. Real Arabica coffee beans and natural flavors are infused with the vodka before bottling at 70 proof. The aroma is fresh ground arabica coffee beans. Additional time in the glass brings out notes of orange and dark chocolate. The sweet cold brew coffee entry has the taste of dark roast coffee and simple syrup. While sweet I would not describe as oversweet. The coffee flavor intensifies before fading with Fanny May dark chocolate orange buttercream flavor, and finishes with gentile warmth, and sweetened coffee taste. Fans of cold brew coffee will certainly enjoy Skyy Infusions Cold Brew Coffee Vodka served in an ice filled tall glass, or mixed in a tasty cocktail.
Five Point Scale
Flavor: 4
Flavor Intensity: 4
Sweetness: 3.25
Vodka Taste/Presence: 2.5
Finish: 3.5
Cold Brew Martini
1.5 Oz. Skyy Infusions Cold Brew Coffee Vodka
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1.5 Oz. Frangelico Hazelnut Liqueur
1.5 Oz. Coconut Water
Shake With Ice
Strain Into a Chilled Martini Glass
Made in California
35% Alcohol
Score: 91
Award: Gold Medal