Review: Shellback Spiced Rum
Shellback Spiced Rum was introduced in 2012. It is part of E&J Gallo’s growing line of spirits that include E&J Gallo Brandy, New Amsterdam Vodka and Gin, and Camarena Tequila. Shellback Spiced rum is made in Barbados at the West Indies Rum Distillery with Caribbean grown sugar cane that is pressed into molasses. After fermentation it is distilled in a combination of column and pot stills and then aged for 12 months in American white oak barrels formerly used to age American Whiskey. No sugar is added, but 12 exotic spices including allspice, cassia, cinnamon bark oil, ginger oil, clove, nutmeg, and vanilla are blended before bottling at 80 proof.It pours to a bright golden color. The aroma is vanilla, caramel, clove, and cinnamon. The vanilla entry is joined by caramel and oak flavor with clove arriving at the midpoint. It fades with a warm peppery sting with vanilla and clove taste with a hint of nutmeg on the oaky dry finish. For all the different spices added, the main flavors I taste are vanilla, followed by clove and then oak. With no added sugar Shellback Spiced Rum will not compete with your Coke, for sweetest ingredient in your spiced rum and Coke.
Shellback Ginger
2 Oz. Shellback Spiced Rum
4 Oz. Ginger Ale
Serve on the Rocks
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Garnish With a Lime Wheel
Made with rum distilled in Barbados
40% Alcohol
Grade 91 Award Silver Medal