Review: Prairie Organic Cucumber Vodka
Prairie Organic Cucumber Vodka was released in 2013. It is made from organic #2 yellow corn grown by a co-op of 900 farmers in Central Minnesota. After harvest the corn is brought to a farmer owned co-op where it is ground up and put into a mash where it ferments. The mash is then delivered to the Prairie Distillery and distilled in a copper still. The vodka is distilled in small batches to taste rather than a set number of times. Water, sugar, natural flavor and salt are blended with the vodka base to create Prairie Organic Cucumber Vodka.The aroma is fresh sliced cucumber with a corn vodka backing. The sweet cucumber entry has lightly sugar enhanced fresh cucumber taste that builds to a creamy cucumber peak. It fades with bitter cucumber peel balanced by sweet organic yellow corn taste. The finish is warm and semidry with a lightly salted charcoal taste. This is a very smooth vodka with both natural cucumber flavor and creamy corn taste. It will work well both as a mixer, or served chilled with a cucumber slice in a martini glass.
Five Point Scale
Flavor: 3.75
Flavor Intensity: 3
Sweetness: 2.75
Vodka Taste/Presence: 2.75
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Finish: 3.5
Made in Princeton Minnesota
35% Alcohol
Score: 90
Award: Silver Medal