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January 16, 2016

Review: Monopolowa Vodka

by Jeff Ellingson

Monopolowa Vodka - CopyMonopolowa Vodka was originally created in Poland and is now distilled at the foot of the majestic Austrian Alps.  After harvesting a special variety of potatoes, they are washed, diced, and placed in steamers for cooking.  After cooling, yeast is added and the mixture is fermented for 72-96 hours.  A triple fractional column distillation follows, and the pure distillate is stored and rested at 193 proof in stainless steel tanks.  Pure spring water is blended before bottling at 80 proof.The aroma is subtle creamy potato, vanilla, and citrus with an old world vodka backing.  The creamy vanilla entry has a very soft mouth feel.  Blood orange and banana flavor arrive at the midpoint before fading with a mild sting and a hint of anise.  This does not taste like a flavored vodka but it has tasty fruit notes.  The very smooth mineral finish has citrus flavor and is semi dry.  Potato vodka is one of the most expensive vodkas to produce, but Monopolowa Vodka does not charge a premium price for it’s premium quality vodka.

Rhubarb Cosmopolitan

3 Oz. Monopolowa Vodka

1/3 Cup Fresh Lemon Juice

1/3 Cup Fresh Lime Juice

1/3 Cup Rhubarb Syrup

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Strain Into 2 Chilled Martini Glasses

Garnish With a Half Moon of Lime

Made in Vienna Austria

40% Alcohol

Grade 93  Award Gold Medal

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