Review: Milk Money Vodka
Milk Money Vodka was introduced in Colorado and New Mexico January 2014. Since then distribution has expanded. Product developer and President of Leche Spirits, Garren Vissar comes from a long line of dairy farmer extending back to the Netherlands. After graduating with a bachelors degree in Dairy Science from Cal Poly SLO it didn’t take long for Garren to realize dairy farming was not for him. While daydreaming in his double wide trailer near Roswell New Mexico he decided to create a vodka from 100% dairy milk. After struggling to develop this himself he found a distiller in New Zealand who helped complete his vision. Milk Money Vodka is made with 100% dairy milk in a process that converts the lactose into a fermentable sugar. It is double distilled and double filtered. Milk Money is distilled in New Zealand and bottled in Mira Loma California by Lavecke Corporation.The aroma is subtle fresh dairy milk and vanilla, with a light alcohol backing. The sweet vanilla entry is joined by milky cinnamon flavor building to a horchata peak. It fades with a mild sting, and finishes smooth, with warm semi dry grass and anise taste. Milk Money is a very creamy vodka, with natural dairy flavor, that I would not hesitate to drink on the rocks.
Made in New Zealand
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Grade 91 Award Silver Medal