Review: Mico Blanco Tequila
Mico Blanco Tequila is made at Tequila el Viejito. This distillery produces several brands including Tromba, Karma, Calende, and Distinqt. Mico is made from 100% blue agave grown in the Highland region. Once hand selected and trimmed the agave is chopped and slow cooked in a small brick oven. The cooked agave is fed through a roller mill where the juice is extracted. The juice rests in stainless steel vats for 6-7 days with a proprietary yeast strain. The spirit is small batch double distilled in copper pot stills. Once the bottle is formed, fire fuses the Milo Monkey image and painted label to the bottle before hand bottling at 80 proof.The aroma is citrus, mint, vanilla and agave. Additional time in the glass brings out caramel notes. The sweet high brix agave and vanilla entry is joined by caramel and cream. Citrus arrives building to a lemon cream peak. It fades with lemon, tangy pineapple, caramel, and agave. The finish is warm, and dry, with a sprinkle of pepper, lemon peel, and soft serve vanilla flavor, leaving mineral, bittersweet lemon zest, agave fiber, and minty aftertaste. Mico Blanco starts out sweet and creamy and finishes warm and bittersweet with a sprinkle of pepper.
NOM: 1107
Highland Region
Flavor: 92
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Finish: 88
Final Score: 90
Award: Silver Medal