Review: Los Sundays Reposado Tequila
The idea for Los Sundays was originally sparked by a home made liqueur 3 friends including Mitchell Hayes, Founder and President of Los Sundays found from a street vendor during a trip to Tijuana. After falling in love with this agave based liqueur they started playing with the thought of creating a tequila with similar flavor attributes. Soon after they jumped on a plane, flew to Jalisco, and made their way to the city of Tequila. They developed a relationship turned partnership with a family owned distillery with unique signature distilling techniques that was as passionate about creating this tequila as they were. After a few months of sampling, refining and bringing back bootlegged sample bottles for friends to taste. They found the final ingredient that makes Los Sundays so special, a natural coconut extract, which is added in the last 8 hours of distilling. Not a flavoring syrup, and not added after the fact. This ensures the flavor is subtle yet present and most importantly still allows the agave to be the dominate flavor. Los Sundays Reposado Tequila is made from hand selected sustainably farmed 100% Blue Weber agave grown in both the Highland and Lowland region for between 8-12 years. It is double distilled and aged for 12 months in oak barrels.
Los Sundays Reposado pours to a soft golden chardonnay color. The aroma is fresh agave, vanilla, and natural coconut with a citrus, nutmeg, and oak backing. The dry agave entry is joined by vanilla building to a creamy coconut peak. The fade is warm with a sprinkle of pepper. The finish is smooth and sweet, yet dry with oak, herbal agave, citrus, caramel, nutmeg, and coconut cream pie taste. Los Sundays Reposado Tequila proves a well crafted tequila can infuse natural flavor without overpowering the agave taste. After all, if you don’t want to taste the agave, you should purchase a coconut flavored vodka instead.
Love Delux
2 Oz. Los Sundays Reposado
3/4 Oz. Cold Brew
1/2 Oz. Ancho Reyes
2 Dash Angostura Bitters
Bar Spoon Turbinado Syrup
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Combine Ingredients in an Ice Filled Rocks Glass
Stir
Garnish With an Orange Slice
NOM: 1438
35% Alcohol
Score:, 93
Award: Gold Medal