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August 19, 2018

Review: Enchanted Rock Vodka

by Jeff Ellingson

Enchanted Rock Vodka is made at the Rebecca Creek Distillery in San Antonio Texas.  The distillery was founded by Steve Ison in 2009.  The Rebecca Creek Distillery also produces Enchanted Rock Peach Vodka, Rebecca Creek Whiskey, and Texas Ranger Whiskey.  Enchanted Rock is named for the pink granite mountain located about 17 miles north of Fredricksburg Texas.  It is said to be haunted by ghosts.  Enchanted Rock Vodka is crafted in small batches.  The hearts of the distillate are made from corn and distilled in a Christian Carl copper pot still.  The spirits then enter in vapor form under pressure into a modern 6 plate copper column still where the spirit is distilled the functional equivalent of 10 times.  The flavor is rounded out using a proprietary 28 degree frost filtration.  The temperature is first reduced to 28 degrees and then the chilled vodka is passed under pressure through 25 microfiber paper filters.  Pure limestone filtered water is blended to reduce to proof.

The aroma is corn, vanilla, and semi-sweet chocolate with a spicy backing.  The sweet corn entry has a soft and creamy mouth feel.  Vanilla and cinnamon arrive building to a Mexican chocolate peak.  It fades with citrus and a sprinkle of pepper and finishes warm, semi-dry, and crisp with hot cinnamon taste and a mild sting.  Enchanted Rock Vodka is a fresh tasting multi layered vodka that finishes warm and spicy.

Erock Passion

2 Oz. Enchanted Rock Vodka

1 Oz. Cointreau

1 Oz. Sweet and Sour

1 1/2 Oz. Orange Juice

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Serve in an Ice Filled Glass

Garnish With a Lemon Wedge

Made in San Antonio Texas

40% Alcohol

Grade: 91

Score: Gold Medal

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