Review: Cutwater Bali Hai Tiki Holiday Spirit
Cutwater Bali Hai Tiki Holiday Spirit is a seasonal Limited release cream liqueur. Cutwater Spirits produces a complete line of spirits at their distillery in San Diego California. Their spirits include Vodka, Gin, Whiskey, Tequila, Rum, and Liqueur’s. They also make a complete line of canned cocktails and a mild and spicy Bloody Mary cocktail mix. In crafting Tiki Holiday they start with the Bali Hai Tiki Gold Rum base that is made from pure cane sugar. Cream, cinnamon, allspice, and natural pineapple and coconut flavors are blended before bottling at 40 proof. It pours to a milky beige color. The aroma is pineapple sorbet, cinnamon, and eggnog, with a sweet rum backing. The sweet milky pineapple and cherry menthol entry has a thin mouth feel. Cane sugar rum, coconut milk, and cinnamon arrive building to a pineapple horchata peak. It fades with allspice. The finish is warm and spicy with milk, nutmeg, and bittersweet pineapple flavor, leaving a mild sting, subtle cherry cough drop taste, and a rum burn.
Made in San Diego California
20% Alcohol
Score: 88
Award: Silver Medal
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