Review: Crusoe Organic Spiced Rum
Crusoe Organic Spiced Rum is one of two rums handcrafted by the husband and wife team of Melkon Khosrovian and Litty Mathew at the Greenbar Distillery, the first legal distillery in Los Angeles since prohibition. The other rum is an Organic Silver. The Crusoe name and bottles label are inspired by Robinson Crusoe. The Greenbar Distillery also creates IXA Organic Tequila, Slow Hand Organic Whiskey, Fruitlab Organic Liqueurs, and Tru Organic Gin and Vodka. Crusoe Organic Rum is made with organic molasses and sugarcane. To retain the flavor they use a micro oxygenation process. Hand sliced and crushed whole allspice, cinnamon, clove, nutmeg, and vanilla, along with hand zested oranges, osmanthus flower, and molasses are macerated with the rum for 3-4 weeks before bottling at 70 proof. The bottles are light weight, the labels are made with 100% recycled material, and they plant a tree for each bottle sold. Crusoe Organic Spiced Rum pours to a golden amber color. The aroma is lead by allspice, and clove. The dry allspice and clove entry is joined by orange, cinnamon and vanilla flavor building to a gingerbread peak. The smooth finish has orange zest and nutmeg taste with southing warmth and a mild sting that vanishes by the third sip. This is a very sip worthy rum, that has natural sweetness and all natural organic spice taste.
Rum Palmer
2 Oz. Crusoe Organic Spiced Rum
1 1/2 Oz. Organic Lemonade
1 Oz. Organic Tea
1/4 Oz. Organic Simple Syrup
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Shake With Ice and Serve on the Rocks
Garnish With a Lemon Wedge
Made in Los Angeles California
35% Alcohol
Grade 93 Award Gold Medal