Review: Colina Colada
Colina Colada is made with 100% Caribbean rum blended with fresh dairy cream, cinnamon, lemon and other unique natural spices. Created in honor of his bride, Don Colina crafted this decadent spirit to serve his wedding guests to represent their first kiss. Today, Don Colina’s son Carlos and a skilled artisan distiller use his fathers centuries old family recipe in creating Colina Colata. Colina Colada is blended and produced with Friesland Campinas Creamy Creations by Rhino Global Enterprises and hand bottled in Riviera Beach Florida.
It pours to a milky beige color. The aroma is almond milk, cinnamon, nutmeg, horchata, fresh banana, and lemon juice. The sweet almond milk, cinnamon horchata, and nutmeg entry is silky smooth. Banana cream pie arrives at the midpoint before fading with lemon sorbet. The gentile finish blends fresh dairy cream, cinnamon, banana, and lemon, leaving cream pie taste. The only sign of alcohol is soothing warmth and subtle rum flavor.
Colada on the Rocks
2 Oz. Colina Colada
3/4 Oz. Dos Ron 8 Year
1/3 Oz. Coffee Liqueur
1.5 Oz. Milk
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Serve in an Ice Filled Rocks Glass
Stir and Garnish With 3 Coffee Beans
Blended and Produced With Friesland Campinas Creamy Creations and Caribbean Rum
14.5% Alcohol
Score: 93
Award: Gold Medal