Review: Christiania Vodka
Christiania Vodka was introduced in 2000. It is named after King Christian IV, a Danish King who conquered Norway in 1596. King Christian’s Norwegian court perfected the original Christiania vodka. It is crafted at the 200 year old Arcus distillery in Norway and it is made with Trondelag potatoes and pure water from the Jostedals glacier, the worlds largest glacier. It is column still distilled six times, charcoal filtered, and then aerated to eliminate the last of the impurities for ultimate smoothness.The aroma is lightly sweet with vanilla and licorice in the background. In my mouth the feel is soft and creamy. The subtle sweet entry is joined by creamy mashed potato building to a sweet fresh greens peak. It fades with vanilla and a gentle sting, with a shadow of warmth and hint of licorice joining the vanilla on the finish. This is one of the smoothest vodkas I’ve tasted, and served on ice you may forget you’re drinking an 80 proof vodka.
Made in Norway
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Grade 95 Award Platinum Medal