Review: Broken Shed Vodka
Broken Shed Vodka was released 2011. The vodka is named for the broken down shed where the spirit was first created on the South Island of New Zealand in the Township of Wanaka. Wanaka is situated in a glacier carved basin on the shores of Lake Wanoka. Broken Shed is made from distilled whey and a blend of water from two of New Zealand’s purest water sources. East Tamaki located on the North Island and Central Otago located on the South Island. It is four times distilled and filtered through a custom designed charcoal and depth filtration process. Whey is the liquid remaining after milk has been curdled and strained. While whey may seem like an unusual base to distill vodka from, several other vodkas including Milk Money, VDKA 6100, Vermont White, and Black Cow also distill their vodka from milk. Broken Shed is crafted without using additives or sugars.
The aroma is lemon and lime with mineral and cream and a black pepper backing. The sweet creamy entry has a soft mouth feel. Citrus arrives building to a more defined lemon and orange peak. It fades with vanilla, cream, and lime flavor. The finish is warm and peppery with an alcohol sting, that leaves the taste of anise and cocoa. Broken Shed Vodka is a premium vodka with a smooth body and a crisp finish. Serve Broke Shed Vodka in your favorite cocktail or enjoy it chilled and straight in a martini glass.
Urban Shed
3 Oz. Broken Shed Vodka
1.5 Oz. Cointreau
1.5 Oz. Cranberry Juice
1 Oz. Fresh Lime Juice
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Strain Into a Chilled Martini Glass
Garnish with a Lime
Made in: Wanaka New Zealand
40% Alcohol
Score: 91
Award: Gold Medal