Review: Boracay Coconut Rum
Boracay Coconut Rum was recently released for sale in the US. It is made in the Philippines by Tanduay. Tanduay has been producing rum since 1854 and they are currently the worlds largest producer of rum. Yes they sell more rum than Bacardi and Captain Morgan. Tanduay also released Boracay Cappuccino Rum. Boracay is named after the Philippines world famous island and beach. Boracay was awarded as the worlds best island in 2012 by Travel and Leisure, and again in 2014 by Code Nast Traveler. Boracay translates to white cotton for the white sugary sand found on the island. Boracay is made from their white rum base made from island grown Asian Heirloom sugar cane. It is fermented for twelve hours before it is distilled. Natural and artificial flavors and caramel color are added before bottling at 50 proof. The aroma is molasses, vanilla frosting, almond milk, burnt sugar, pineapple peel, and coconut syrup. The sweet vanilla custard and burnt sugar entry is joined by cream soda, and pineapple building to a coconut frosted cake peak. The finish is warm and creamy with a mild rum burn, orange peel, brown sugar, and pineapple-coconut slushie taste.
Made in The Philippines
25% Alcohol
Score: 88
Award: Silver Medal
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