Review: Big Five Coconut Rum

Big Five Coconut Rum is one of three rums crafted at St Petersburg Distillery under the Big Five Label.  The other two are Big 5 Silver, and Big 5 Gold Rum.  Big Five Rum is named for the five grand social clubs that thrived in Havana in the 1950’s.  For the record those clubs included The Vedado Tennis Club, Miramar Yacht Club, Biltmore Yacht and Country Club, Havana Yacht Club, and Casino Espanol.  Big 5 rum is made from sugar cane molasses sourced from South Florida sugar growers.  The rum is column distilled four times and pot distilled once.  The spirit is then artisan water proofed over four stages, charcoal filtered twice, and rested for 48 hours at each stage.  The resting period gives the water and spirit time to marry.  Natural coconut flavors are infused before bottling at 70 proof.The aroma is coconut, whipped cream, vanilla, caramel, chocolate, and molasses.  The sweet vanilla frosting entry is joined by molasses flavor.  Creamy coconut arrives building to a chocolate coconut peak.  It fades warm and semidry with caramel taste.  The finish is bittersweet, with a mild sting and a flash of alcohol.  Big Five Coconut rum is a sweet and tasty rum that will mix well in cocktails.

Sea Glass

2 Oz. Big Five Coconut Rum

1 Oz. Orange Juice

1 Oz. Pineapple Juice

4 Dashes Angostura Bitters

Shake With Ice

Strain Into an Ice Filled Collins Glass
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Top With Grenadine

Garnish With Half an Orange Wheel

And a Cherry

Made in St Petersburg Florida

35% Alcohol

Score: 88

Award: Silver Medal