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April 17, 2016

Review: Bayou Spiced Rum

by Jeff Ellingson

Bayou Spiced Rum ImageBayou Spiced Rum was introduced May 23 2013.  It is one of four rums crafted at the Louisiana Spirits Company in Lacassine Louisiana.  Each is made from 100% natural unrefined Louisiana cane sugar and molasses.  After fementing with a proprietary yeast the rum is distilled in a copper pot still.  Triple filtered fresh water is blended to reduce to proof.  Natural local spices and other natural flavors are infused before bottling at 80 proof.It pours to a golden orange color.  The aroma is cinnamon, vanilla, and allspice with a peppery backing.  The sweet  cane sugar entry is joined by vanilla, allspice, and butterscotch.  It fades with caramel and ginger flavor.  The finish is spicy hot with paprika and cardamom flavor that leaves a long peppery sting with cinnamon and allspice taste following.

Gator Bite

3/4 Oz. Bayou Spiced Rum

3/4 Oz. Bayou Silver Rum

3/4 Oz Bayou Satsuma Rum

1 1/4 Oz. Orange Juice

1 1/4 Oz. Pineapple Juice

Splash of Simple Syrup

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Dash of Grenadine

Shake With Ice

Strain Into an Ice Filled Hurricane Glass

Garnish With a Maraschino Cherry

Made in Lacassine Louisiana

40% Alcohol

Grade 92  Award Gold Medal

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