Review: Over The Barrel Hard Cream Soda
Over The Barrel Hard Cream Soda is one of five hard soda flavors recently released by the Rhinelander Brewing Company. The other flavors include Root Beer, Grape, Black Cherry, and Blueberry. The history of cream soda started with a recipe by EM Sheldon published in the Michigan Farmer in 1852. While this recipe and several other early cream soda recipes contained egg whites and they bare little resemblance to the cream soda of today, keep in mind this was 34 years before Coca Cola was first produced. Over The Barrel Hard Cream Soda is batch brewed with the finest 2 row malted barley and real cane sugar. Artificial flavor and caramel color are added before bottling in 11.16 oz. bottles. It pours like a soft drink to a golden lager color with a thin white head that dissipates quickly. The aroma is vanilla cream soda with a lager beer backing. The vanilla cream soda entry is very similar in taste to the Canfields Swiss Cream Soda of my youth. A light beer flavor arrives and fades with vanilla and butterscotch before finishing with light beer taste. This is a very tasty hard soda that has some light beer taste. Not only does this soften the sweetness but I find the finish much tastier than some of the other hard soda brands that finish with malt beverage or saccharine aftertaste.
Made in Monroe Wisconsin
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Grade 92 Award Gold Medal