Review: Baileys S’mores
Baileys S’mores Irish Cream Liqueur was just released. If you are unfamiliar with the campfire favorite of toasted marshmallow, and Hersheys Chocolate, sandwiched between two graham crackers I have to ask ” where do you live?” While I have been waiting patiently for the North American release of Baileys Tiramisu, one of four Baileys flavors available in the UK but not in the US, Baileys surprised me with the release of Bailey’s S’mores. This is one of 12 Baileys flavors currently available in the US so I shouldn’t be too sour about not getting to try Bailey Orange Truffle, Tiramisu, Chocolate Luxe, or Eton Mess, a blend of strawberry raspberry, meringue, and whipped cream. But I suffer from a big case of FOMO. It pours to a chocolate milkshake color. The aroma leads with brown sugar and cocoa. Additional time brings out vanilla, chocolate pudding, and Irish whiskey. The sweet vanilla and toasted marshmallow entry has a thick and creamy mouth feel. Chocolate milkshake and Irish whiskey arrive building to a thick and creamy toasted marshmallow s’mores peak. It fades with whipped cream and marshmallow and finishes with toasted marshmallow, brown sugar, fresh dairy cream, milk chocolate, and whiskey taste.
Made in Ireland
17% Alcohol
232 Calories per 2.5 Oz. Serving
Score: 93
Award: Gold Medal