Review: Bacardi Wolf Berry Rum
Bacardi Wolf Berry rum was introduced June 2012 with their Black Razz flavored rum. It is one of 15 flavored rums they make in Puerto Rico. Wolf Berry is infused with natural blueberry and wolf berry, also known as Goji berry. The Goji Berry is native to China and is considered a super food because of its high nutritional properties. This has lead to increased sales and availability throughout North America. Bacardi also introduced new packaging with this product that reveals red claw marks across the label when the bottle is chilled.The aroma is blueberry and bubble gum. The flavor is over sweetened blueberry and rum building to a tart Goji berry peak before a tangy finish with very little heat and no burn. As with the other flavored Bacardi rums I’ve sampled the flavor comes off too sweet to drink straight. Bacardi creates Wolf Berry and their other flavored rums at 70 proof. This compares to the 42 proof Malibu, Cruzan, and Parrot Bay bottle some of their flavored rums at. Because of this higher alcohol content, extra flavoring is needed to blend with the rum and to hold the flavor when mixed. One of these cocktails, a Lime Wolf combines 1 Oz Bacardi Wolf Berry with 3 Oz 7Up. This drink softens the sweet while maintaining a nice sweet entry, tart peak, and rum finish.
Made in Puerto Rico
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