Review: Molly’s Irish Cream Liqueur

Molly’s Irish cream is made in a former Baileys production facility.  In the early 1990’s Patsy McKevitt lead a management buyout of this facility and formed Terra LTD.  A former General Manager of R&J Emmet and a Senior role at Bailey’s are part of the 20 plus years of experience he had developing and producing Irish cream liqueurs.  For years they continued to exclusively supply a range of cream liqueurs for Baileys while simultaneously building up their contract manufacturing.  Today they continue to produce several brands for others while producing three of their own.  Inspired by the mythical Irish muse at the heart of countless Celtic poems and songs, Molly’s is one of these brands.  Introduced in 2004, today we will review Molly’s Original Irish Cream Liqueur.In the bottle the aroma is a mix of chocolate and whiskey.  Poured to a medium consistency and chocolate milk color the alcohol scent softens and I pick up hints of coconut and cream.  In my mouth it feels creamy but not thick.  As I put my glass down a curtain of caramel colored Molly’s glides gently to the bottom of the inside walls leaving a creamy white cloud behind.  The flavor is chocolate ice cream followed by smooth Irish whiskey.  While the cream is present in the chocolate flavor, I only taste whiskey in the alcohol.  As the whiskey fades I pick up a hint of coconut.  Imported by Molly’s USA in Manhasset New York, this is one Irish cream worth searching for.

Made in Bailieboro Ireland

Tasted 10-13  Freshness Date  L13013235
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17% Alcohol

Grade 93  Award Gold Medal