Review: Bacardi Rock Coconut Rum
Bacardi Rock Coconut rum was introduced in 2010. It is one of 15 flavored rums they create in Puerto Rico. It is made with molasses and a single unique strain of yeast, Le Levadura Bacardi. Bacardi ages their rum in lightly charred American White Oak barrels before being filtered through a mix of charcoal made from tropical woods, and coconut shells before being infused with rock melon and coconut water. Rock Melon originates from India and Africa and it is a member of the cantaloupe family. Read more 
Review: Bacardi Coconut Rum
Bacardi Coconut rum was introduced January 2003 and was originally called Bacardi Coco. It is one of 15 flavored rums they currently create in Puerto Rico. It is made with molasses and a single unique strain of yeast, La Levadura Bacardi. Bacardi ages their rum in lightly charred American White Oak barrels before being filtered through a mix of charcoal made from tropical woods, and coconut shells before being infused with natural coconut flavor. Read more
Review: Bacardi Wolf Berry Rum
Bacardi Wolf Berry rum was introduced June 2012 with their Black Razz flavored rum. It is one of 15 flavored rums they make in Puerto Rico. Wolf Berry is infused with natural blueberry and wolf berry, also known as Goji berry. The Goji Berry is native to China and is considered a super food because of its high nutritional properties. This has lead to increased sales and availability throughout North America. Bacardi also introduced new packaging with this product that reveals red claw marks across the label when the bottle is chilled. Read more
Review: Bacardi Arctic Grape Rum
Bacardi Arctic Grape rum was introduced in 2011. It is one of 15 flavored rums they make in Puerto Rico. Bacardi has been creating flavored rums since they launched their Limon flavor in 1995. Arctic Grape is infused with natural flavors of White Grapes and Arctic Lingonberry. Read more
Review: Bacardi Peach Red Rum
Bacardi Peach Red rum was introduced in 2007. It is one of 15 flavored rums they make in Puerto Rico. Bacardi has been distilling rum since 1852, and flavored rum since 1995 when they introduced their Limon flavor. Peach Red takes the sweet nectar from California Freestone peaches and infuses it with their rum before bottling at 35% alcohol. Read more
Review: Bacardi Mango Fusion Rum
Bacardi Mango Fusion rum was introduced in April 2014. It is one of 15 flavored rums they make in Puerto Rico. Bacardi has been distilling rum since 1852 when they launched their company in Cuba. Bacardi is the worlds number one selling rum brand, and they were the first to bottle a flavored rum when they introduced their Limon flavor in 1995. Mango Fusion, like their other flavored rums is bottled at 35% alcohol. This is stronger than most competing brands including Malibu, Cruzan, and Parrot Bay. Their flavored rums start at 21% alcohol. Read more