Review: Wild Cider Hard Pumpkin
Wild Cider Hard Pumpkin is one of two seasonal ciders that along with three year round ciders are created north of Denver by the Rocky Mountain Cider Company. 75 years ago there were 2 million fruit trees in Northern Colorado. In 1951 a hard freeze killed the entire cherry crop and decimated the rest of the fruit trees. Most were never replanted. Until now. 1300 apple trees were recently planted on fourteen acres on a former dairy farm in Firestone Colorado. Once mature these trees will provide the base for their Rocky Mountain Cider. Their Hard Pumpkin cider is made with fermented apple juice, apple juice and natural flavors. It is sold in 4 packs of 16 ounce cans. It pours to a golden color with a slight orange hue, and medium carbonation with a thin white head. The aroma is apple with a hint of pumpkin spice. The crisp apple entry builds to a tart apple peak before fading with a hint of pumpkin and spice. While some pumpkin ciders overwhelm you with pumpkin spice flavor, the pumpkin and spice flavor here is subtle. In my opinion less is more, as this is a very refreshing cider that tops my list of best tasting pumpkin ciders.
Made in Firestone Colorado
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