Review: Van Gogh Double Espresso Vodka
Van Gogh Double Espresso vodka was introduced in 2005. It is one of 22 flavored vodkas they craft in Holland. They also create 2 unflavored vodkas and a gin. Master Distiller Tim Vos starts with a blend of wheat, corn, and barley. First he double distills in small batches in a column still, and follows that up with a third distillation in a pot still. Purified water is blended to reduce to the proper proof level. Columbian Coffee beans are then double infused for six weeks before bottling at 70 proof.It pours to a Cola Cola dark brown color. The aroma is fresh brewed coffee. The sweet espresso entry has light cocoa flavor. There is a sugary taste to this vodka that I feel softens the lightly bitter coffee finish. Master Distiller Tim Vos has created an espresso flavored vodka that even a non espresso drinker like myself can enjoy. Van Gogh Espresso is very smooth, with the only sign of vodka being a gentle tingle on the finish.
Vincent’s Iced Coffee Coffee Shop Brew
1 1/2 Oz. Van Gogh Double Espresso 1 1/2 Oz. Van Gogh Double Espresso
3 Oz. Milk 1/2 Oz. Van Gogh Vanilla Vodka
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Shake and Serve on the Rocks in a Shake with Ice and Serve on the Rocks
Cinnamon Sugar Rimmed Collins Glass
Made in Schiedam Holland
35% Alcohol
Grade 92 Award Gold Medal