Review: Truly Spiked and Sparkling Sicilian Blood Orange
Truly Spiked and Sparkling Sicilian Blood Orange was just released. It is one of 4 hard seltzer flavors made by this division of the Boston Beer Company. Their other flavors include the previously reviewed Colima Lime, Pomegranate, and Grapefruit and Pomelo. This is the company that also produces Samuel Adams Beer, Angry Orchard Hard Cider, Twisted Tea Hard Iced Tea, and Coney Island Hard Soda. These guys know how to have fun. Hard Seltzer is a relatively new product category but it is growing fast and with the recent acquisition of Boathouse Beverage, the makers of Spiked Seltzer by Anheuser Busch, things are sure to heat up. The Mark Anthony Group, the makers of Mike’s Hard Lemonade, also recently launched White Claw Hard Seltzer. Truly Sicilian Blood Orange is made with filtered water, alcohol made from cane sugar, citric acid and Mandarina hops.The aroma is fresh squeezed blood orange with a seltzer backing. The juicy blood orange sorbet entry is quite tasty, with more flavor volume than I’m accustom to with a seltzer. As the flavor fades a thick creamy carbonated flavor softens the seltzer leaving orange creamsicle taste of the finish. It may be too early to call this the best tasting hard seltzer, but it is the best I’ve tasted so far.
Made in Cincinnati Ohio and Breinigsville PA
5% ABV
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100 Calories Per 12 Ounce Serving
Award: Gold Medal