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December 16, 2016

Review: Toppers White Chocolate Raspberry Rhum

by Jeff Ellingson

Toppers White Chocolate Raspberry Rhum is one of six handcrafted rhums produced on the island of St Maarten at the Toppers Distillery.  Rhum is the French spelling of rum.  The other Toppers rhums include Coconut, Spiced, Mocha Mama, Banana Vanilla Cinnamon, and Caribbean White.  These rhums are based on recipes Melanie Daboul has been perfecting since 1994.  Each Toppers Rhum is handmade with natural ingredients and hand bottled in St Maarten.  It pours to a pale pink color.  The aroma is Fanny May Chocolate Raspberry Buttercream and rhum.  The sweet cane sugar entry has melted white chocolate flavor.  Fresh raspberry flavor arrives and builds to a white chocolate dipped raspberry peak.  It fades with rhum flavor with mild warmth and a gentle tingle, before finishing with raspberry frosted white chocolate cupcake taste.  Toppers White Chocolate Raspberry Rhum is a very tasty rhum that is sweet, but if you like natural white chocolate raspberry flavor, that’s exactly what you would expect.

Five Point Scale

Flavor 4.5

Flavor Intensity 4

Sweetness 4.5

Rum Presence/Taste 2.5

Finish 4

White Chocolate Rhumtini

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1 Oz. Fresh Dairy Cream

Shake With Ice and Strain Into a

Chilled and Sugar Rimmed Martini Glass

Made in  St Maarten

21% Alcohol

Score 92

Award Gold Medal

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