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April 11, 2016

Review: Revel Stoke Cinnamon Whisky

by Jeff Ellingson

Revel Stoke Cinnamon Whisky - CopyRevel Stoke Cinnamon Whisky as the name would imply is another Fireball clone.  It is one of six Canadian Whisky varieties currently made by the Phillips Distilling Company under the Revel Stoke label.  The other flavors include Pineapple, Spiced, Pecan, Apple, and their Original Blended Canadian Whisky.  Revel Stoke is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills.  The whisky is aged for 3 years in charred white oak barrels.  A blend of warm Ceylon and Saigon Cinnamon are infused before bottling at 70 proof.The aroma leads with cinnamon with notes of vanilla and whisky.  The sweet cinnamon entry has a syrupy feel.  A light oak taste is present before building to a red hot candy spiced cinnamon peak.  The finish is a little hot and spicy.  More from the cinnamon spice than the whisky.  This is a tasty cinnamon whisky that is just as easy to shoot as Fireball.

Hawaiian Fire

1 Part Revel Stoke Cinnamon Whisky

3 Parts Pineapple Juice

Serve in an Ice Filled Glass
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Made With Whisky Distilled in Alberta Canada

35% Alcohol

Grade 89

Award Silver Medal

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