Review: Maple Mist Canadian Whisky
Maple Mist Canadian whisky is one of four flavors they introduced in limited markets the summer of 2013. Along with Peach, Maple is now available throughout the US. Maple Mist starts with their Canadian Mist as a base. Canadian Mist is crafted with a blend of grain and rye whiskey with a touch of sherry and pure water from the Georgian Bay of Canada. It is triple distilled in six column copper stills and aged in used white oak barrels. Proprietary Maple liqueur is then blended in before bottling at 70 proof in Collingwood Ontario.The aroma is maple syrup with notes of whiskey and caramel. In my mouth the feel is thin and not syrupy. The flavor enters with sweet vanilla flavor and is soon joined by maple building to a maple whiskey peak. It fades with a mild mouth warming and finishes with sweet vanilla, caramel, and maple. Straight whiskey drinkers may find this a little sweet, but Maple Mist wasn’t crafted for them anyway. I would expect a maple flavored whiskey to be sweet and Maple Mist is sweet but not oversweet. I also found enough Canadian Mist whisky flavor throughout to make this very tasty, and smooth enough to sip on the rocks.
Made in Collingwood Ontario Canada
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